Chocolat noir dessert pâtissier 58% cacao

Chocolat noir dessert pâtissier 58% cacao is a dark chocolate bar designed for cooking and pastry, produced in France by Kaoka and certified organic and fair‑trade. It falls under the sugary snacks and chocolate products group, carries a Nutri‑Score of E and a NOVA rating of 3, and is high in fat (38 g), saturated fat (23 g), sugar (42 g) and energy (563 kcal) per 100 g, while providing 8 g of fiber, 6.3 g of protein and low salt (0.02 g). Positive aspects include its organic status, fair‑trade certification and 58 % cocoa content, but it is classified as ultra‑processed, has a poor Nutri‑Score, and contains potential traces of gluten, milk and nuts.