Why is Chocolat noir 85% cacao classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The bar is labeled NOVA 4 because it includes processed ingredients beyond basic cocoa, such as the emulsifier lecithin (E322) and the polyol sweetener maltitol (E965). These additives are added during manufacturing to improve texture and replace sugar, which moves the product into the ultra‑processed category.

How does the high saturated‑fat content affect a heart‑healthy diet?

With 28 g of saturated fat per 100 g, the chocolate contributes a large portion of the daily recommended limit (about 10 % of an 8‑g benchmark). Regular consumption may raise LDL cholesterol levels, so individuals following a heart‑healthy or low‑cholesterol diet should limit portions.

Based on the ingredients, is this product suitable for vegan, keto, or gluten‑free diets?

All listed ingredients are plant‑based, so the bar is vegan and naturally gluten‑free. However, its carbohydrate content (23 g, largely from polyols) is moderate, which may be acceptable for many keto plans but could exceed strict keto limits of 20‑30 g net carbs per day.

Karelea, Léa Nature • 100 g

Chocolat noir 85% cacao

Sugary Snacks

Product Insights

The product is an 85% dark chocolate bar marketed as a low‑sugar snack, belonging to the sugary‑snacks and chocolate products groups. It carries a Nutri‑Score of D and is classified in NOVA group 4, indicating an ultra‑processed formulation that includes the emulsifier lecithin (E322) and the sweetener maltitol (E965). While it provides high fiber (16 g) and zero added sugars, it is also high in total fat (47 g) and saturated fat (28 g), and may contain trace allergens such as milk, nuts, soy and sesame.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal564 kcal

Fat47 g

Saturated Fat28 g

Carbohydrates23 g

Sugars0 g

Comparative Analysis

Compared with the average snack (40.2 g sugar, 33.1 g fat, 19 g saturated fat per 100 g), this chocolate contains virtually no sugar, but its fat (47 g) and saturated fat (28 g) are considerably higher than typical values.

Ingredients

Pâte de cacao, beurre de cacao, édulcorant : maltitols, cacao maigre en poudre, émulsifiant : lécithines (tournesol), arôme naturel de vanille. Cacao : 85% minimum. Peut contenir des traces de LAIT, FRUITS A COQUE, SOJA et SESAME.

84%

35%

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Frequently Asked Questions

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Karelea, Léa Nature • 100 g

Chocolat noir 85% cacao

Sugary Snacks

Product Insights

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal564 kcal

Fat47 g

Saturated Fat28 g

Carbohydrates23 g

Sugars0 g

Comparative Analysis

Ingredients

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.