Why is Dark chocolate 70% cocoa classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The bar is made from refined cocoa paste, sugar, reduced-fat cocoa powder, and flavorings that are combined in an industrial process, which places it in the NOVA 4 category; the only declared additive is the emulsifier lecithin (E322) together with a natural vanilla flavor.

How does the sugar and saturated fat content in this product affect a diabetic or hypertensive diet?

With 30 g of sugar per 100 g, the chocolate can cause rapid blood-glucose spikes, making it unsuitable for strict diabetic control, while its 20 g of saturated fat may raise LDL cholesterol, a concern for hypertension and heart-health; the very low salt (0.03 g) does not add to blood-pressure risk, but overall the product should be consumed only in moderation by these groups.

Is the presence of trace nuts in this product a risk for people with nut allergies?

Yes, the label indicates possible traces of nuts, so individuals with nut allergies should avoid this chocolate to prevent allergic reactions.

Eco • 100 g e

Chocolat noir 70% cacao

Sugary Snacks

Product Insights

Dark chocolate 70% cocoa is a bar that falls under the Sugary Snacks dietary family within the chocolate products group, offering 14 g of fiber per 100 g and a rich cocoa flavor. It carries a Nutri-Score of E (score 19) and is classified as NOVA 4, indicating an ultra-processed product that contains high levels of sugars (30 g) and saturated fat (20 g) while its salt content is very low (0.03 g). The formulation includes an emulsifier (E322) and natural vanilla flavor, and the product may contain trace amounts of eggs, gluten, milk, nuts and soy, which are relevant for allergy-sensitive consumers.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal514 kcal

Fat33 g

Saturated Fat20 g

Carbohydrates36 g

Sugars30 g

Comparative Analysis

Compared with the average sugary snack, this chocolate contains less sugar (30 g vs 40.2 g) and far less salt (0.03 g vs 0.42 g), slightly more saturated fat (20 g vs 19 g), and more than double the typical fiber (14 g vs 6 g).

Ingredients

Pâte de cacao, sucre, cacao maigre en poudre, émulsifiant : E322, arôme naturel de vanille

84%

35%

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Frequently Asked Questions

Everything you need to know about Chocolat noir 70% cacao.

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