Why is Chocolat noir 70% cacao classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The bar is labeled NOVA 4 because its ingredients undergo extensive industrial processing, including the addition of refined sugar and an emulsifier; the only listed additive is sunflower lecithin (E322), used to improve texture and meltability.

How do the sugar and saturated fat levels in this dark chocolate affect diabetic or cardiovascular health?

With 27.7 g of sugar per 100 g, the product can raise blood glucose quickly, which may challenge diabetic control, while 26.8 g of saturated fat can increase LDL cholesterol and raise cardiovascular risk if consumed in large quantities.

Is this 70% dark chocolate suitable for vegan, keto or gluten‑free diets?

The chocolate contains only cocoa paste, cocoa butter, sugar and sunflower lecithin, so it is free of animal-derived ingredients and gluten, making it vegan‑friendly; however, the added sugar limits its suitability for strict keto diets despite the high fat content.

WAY TO GO! • 6 x 30 g

Chocolat noir 70% cacao

Sugary Snacks

Product Insights

Chocolat noir 70% cacao is a dark chocolate bar that belongs to the sugary snacks and chocolate products groups. It carries a Nutri‑Score of E and is classified in the ultra‑processed NOVA 4 category, reflecting its high levels of added sugar, saturated fat and the presence of an emulsifier (sunflower lecithin). While the bar provides a notable amount of fiber (11.8 g per 100 g) and modest protein, its fat (42.6 g) and saturated fat (26.8 g) exceed typical snack averages, and its salt content is low.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal331 kcal

Fat42.6 g

Saturated Fat26.8 g

Carbohydrates33.5 g

Sugars27.7 g

Comparative Analysis

Compared with the average snack, this chocolate contains less sugar (27.7 g vs 40.2 g) and salt (0.02 g vs 0.42 g) but markedly more fat (42.6 g vs 33.1 g) and saturated fat (26.8 g vs 19.0 g).

Ingredients

Pâte de cacao, sucre, beurre de cacao, émulsifiant : lécithines (tournesol).

84%

35%

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Frequently Asked Questions

Everything you need to know about Chocolat noir 70% cacao.

Equador

100 g

Chocolat noir 72% cacao

View Analysis

Eco

100 g e