Equador • 100 g
Chocolat noir 72% cacao
Product Insights
Chocolat noir 72% cacao by Equador is a dark chocolate bar marketed as a premium sweet snack and belongs to the 'Sugary snacks' PNNs group of chocolate products. It carries a Nutri-Score of E and is classified as a NOVA-4 ultra-processed food due to the inclusion of refined sugar, an emulsifier (sunflower lecithin, E322) and natural vanilla flavoring. While the high cocoa content provides fiber, antioxidants and a very low salt level, the bar is also high in sugars, saturated fat and overall energy, and it contains milk and soy allergens.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sweet-snack, this chocolate contains less sugar (28 g vs 40.3 g/100 g) and far less salt (0.02 g vs 0.42 g), but more saturated fat (24 g vs 19 g), slightly higher energy (about 542 kcal vs 519 kcal) and double the fiber (12 g vs 6 g).
Ingredients
Pâte de cacao, sucre, beurre de cacao, cacao maigre en poudre, émulsifiant : lécithines (tournesol), arôme naturel de vanille Cacao: 72% minimum.
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Frequently Asked Questions
Everything you need to know about Chocolat noir 72% cacao.
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