Why does Chocolat noir Feves de cacao have a Nutri-Score of D and which nutrients drive this rating?

The rating is based on high negative scores for energy (2274 kJ), saturated fat (26 g) and sugars (16 g) which together give 20 negative points, while the only positive contribution is 5 points for fiber (15 g) and zero points for protein or fruit/vegetable content, resulting in a Nutri-Score of D.

How do the sugar and saturated-fat levels in this chocolate affect a diabetic or hypertensive diet?

The 16 g of sugar per 100 g can cause a rapid increase in blood glucose, making the bar unsuitable for strict diabetic control, while the 26 g of saturated fat may raise LDL cholesterol and contribute to cardiovascular risk, which is a concern for people with hypertension; the low salt (0.14 g) does not add significant pressure.

Is the possible presence of milk in Chocolat noir Feves de cacao a risk for people with lactose intolerance?

Yes - the label indicates that trace amounts of milk may be present, so individuals with lactose intolerance or milk allergy should avoid the product unless they have verified that the trace level is safe for them.

Ethiquable • 100 g

Chocolat noir Fèves de cacao

Sugary Snacks

Product Insights

Chocolat noir Feves de cacao is an 80% cocoa dark chocolate bar from Ethiquable, made with fair-trade, organic cocoa paste from Ecuador and Peru, cane sugar, cocoa nibs and cocoa butter, and it is sold in recyclable aluminium and cardboard packaging. It belongs to the Sugary snacks (Chocolate products) group, carries a Nutri-Score of D and is classified as an ultra-processed food (NOVA 4), reflecting its high saturated fat (26 g) and moderate sugar (16 g) levels despite the benefit of 15 g of fiber and organic certification. Nevertheless, the bar may contain traces of milk, nuts, gluten and sesame, and its energy density (about 544 kcal per 100 g) is slightly above the average for similar snacks, which may be a concern for calorie-conscious consumers.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal543 kcal

Fat44 g

Saturated Fat26 g

Carbohydrates21 g

Sugars16 g

Comparative Analysis

Compared with the average snack (40.3 g sugar, 33.1 g fat, 19.0 g saturated fat, 0.42 g salt and 519 kcal per 100 g), this chocolate offers far less sugar (16 g) but considerably more saturated fat (26 g) and a slightly higher energy content (about 544 kcal per 100 g).

Ingredients

Pâte de cacao°* d'Équateur et du Pérou 63%, sucre de canne°*, éclats de fèves de cacao°* 10%, beurre de cacao°* Cacao: 80% minimum dans le chocolat. °issus de l'agriculture biologique *issus du commerce équitable (100% du poids total) Peut contenir des traces de fruits à coque, lait, gluten et sésame. conserver dans un endroit sec et frais Va E

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.