Naturalia • 100 g
Chocolat noir 100% cacao
Product Insights
Chocolat noir 100% cacao is classified as a sugary snack and a chocolate product, made solely from organic cocoa paste. It carries a Nutri-Score of D and is placed in NOVA group 3, reflecting its high fat (53 g per 100 g) and saturated fat (34 g) content while providing very low sugars (0.9 g) and modest protein (12 g). The bar offers a notable amount of dietary fiber (24 g) and is vegan, but potential trace allergens such as gluten, milk, soy, peanuts and nuts are declared.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average snack (40.22 g sugar, 33.08 g fat, 18.99 g saturated fat and 0.42 g salt per 100 g), this chocolate contains dramatically less sugar and salt but far more fat, saturated fat and fiber.
Ingredients
Pâte de cacao*. *Ingrédient issu de l'agriculture biologique. Traces éventuelles de gluten, d'œuf, de soja, d'arachides, de lait et de fruits à coque.
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Frequently Asked Questions
Everything you need to know about Chocolat noir 100% cacao.
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100g