
Product Insights
Karéléa dark chocolate bar is a 100 g vegan snack containing at least 70% cocoa and sweetened with maltitol, with soy listed as a possible allergen. It carries a Nutri-Score of D and is classified in NOVA group 4, reflecting its high fat (42 g) and saturated fat (25 g) content, very low sugars (0 g) but notable polyols (22 g) and a modest salt level of 0.07 g per 100 g. The formulation includes the emulsifier lecithin (E322) and the sweetener maltitol (E965), offering cocoa flavonoids yet delivering a dense energy load and potential concerns for soy‑allergic consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average snack, this bar contains virtually no sugar, but its fat (42 g) and saturated fat (25 g) are markedly higher than the typical 33 g fat and 19 g saturated fat found in similar products.
Ingredients
Pâte de cacao, édulcorant : maltitols, beurre de cacao, cacao maigre en poudre, inuline, émulsifiant : lécithines (tournesol), arôme naturel de vanille. Cacao : 72% minimum. Peut contenir des traces de LAIT, FRUITS A COQUE, SOJA et SESAME.
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Frequently Asked Questions
Everything you need to know about Karéléa chocolat noir.










