Why does this chocolate receive a Nutri‑Score of E, and which nutrients drive that low rating?

The Nutri‑Score algorithm assigns many negative points for its high energy (2454 kJ), sugar (29 g) and saturated‑fat (27 g) levels, while only a few positive points are earned from fiber (10.6 g) and the absence of fruit/vegetable content, resulting in a total score of 20 that translates to grade E.

How does the high sugar and saturated‑fat content affect people managing diabetes or high blood pressure?

The 29 g of sugar per 100 g can cause rapid blood‑glucose spikes, making the bar unsuitable for regular consumption by diabetics, and the 27 g of saturated fat can raise LDL cholesterol, which may exacerbate cardiovascular risk for those with hypertension or heart disease.

Can consumers with vegan, gluten‑free, or nut allergies safely eat this chocolate?

All listed ingredients are plant‑based, so the product is technically vegan, but the label notes possible traces of milk, gluten and nuts, meaning it is not guaranteed safe for strict gluten‑free, nut‑free, or allergen‑sensitive vegans.

Kaoka • 200 g

Chocolat noir corsé dessert biologique

Sugary Snacks

Product Insights

This organic dark chocolate bar, marketed as "Chocolat noir corsé dessert biologique," contains 70 % cocoa sourced from Ecuador and holds fair‑trade, EU‑organic and Ecocert certifications. It belongs to the sugary‑snacks and chocolate products groups, carries a Nutri‑Score of E and is classified as NOVA 3, reflecting high levels of fat (45 g), saturated fat (27 g) and sugars (29 g) per 100 g, while also providing notable fiber (10.6 g) and protein (8.4 g). The label warns of possible traces of gluten, milk and nuts, so despite plant‑based ingredients it may not be suitable for strict vegan, gluten‑free or nut‑free diets.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal592 kcal

Fat45 g

Saturated Fat27 g

Carbohydrates33 g

Sugars29 g

Comparative Analysis

Compared with the average snack category, this dark chocolate contains considerably less sugar but markedly more total fat and saturated fat than typical products.

Ingredients

Pâte de cacao (Equateur), sucre de canne blond, beurre de cacao, extrait de vanille.

84%

35%

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Frequently Asked Questions

Everything you need to know about Chocolat noir corsé dessert biologique.

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