Kaoka • 100 g
Chocolat noir 75% Bio
Product Insights
Chocolat noir 75% Bio is a dark chocolate bar that belongs to the Sugary snacks and Chocolate products groups, made in France with organic fair-trade cocoa, 75% cocoa paste, cane sugar and cocoa butter. It carries a Nutri-Score of E and falls in the NOVA 3 category, reflecting a processed product without additives but high in saturated fat (28 g per 100 g) and sugars (25 g per 100 g) while offering substantial fiber (11.8 g) and very low salt (0.01 g). Its organic certifications and recyclable metal-aluminium plus cardboard packaging are positive attributes, yet the high saturated fat, sugar content and low Nutri-Score suggest it should be consumed in moderation.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sugary snack, this dark chocolate contains less sugar (25 g vs 40.3 g) and much lower salt (0.01 g vs 0.42 g) but higher saturated fat (28 g vs 19 g) and slightly higher calories (~580 kcal vs 519 kcal).
Ingredients
pâte de cacao*, sucre de canne blond*, beurre de cacao*.
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Frequently Asked Questions
Everything you need to know about Chocolat noir 75% Bio.
