Why is Chocolat noir bio 74% classified as ultra‑processed (NOVA 4) and which additives does it contain?

The bar is labelled NOVA 4 because it includes refined cocoa paste, added sugar, cocoa butter and an emulsifier; the only listed additive is sunflower lecithin (E322), used to blend the cocoa and sugar smoothly, along with a natural vanilla extract.

How do the sugar and saturated‑fat levels in this dark chocolate affect people with diabetes or heart‑related conditions?

With 27 g of sugar per 100 g, the product can cause rapid blood‑glucose spikes, making it unsuitable for strict diabetic control, while its 26 g of saturated fat may raise LDL cholesterol, which can be problematic for cardiovascular health when consumed in large amounts.

Is the trace amount of milk in this chocolate a concern for people with a dairy allergy?

Yes, even though milk is present only as a trace contaminant, it can trigger reactions in individuals with a confirmed milk allergy, so they should avoid this product or choose a certified dairy‑free alternative.

Franprix Bio,Franprix • 100 g

Chocolat noir bio 74%

Sugary Snacks

Product Insights

Chocolat noir bio 74% is an organic dark chocolate bar weighing 100 g, positioned in the sugary snacks and chocolate products groups. It delivers a high amount of fat (42 g) and saturated fat (26 g), a moderate protein (8.3 g), a substantial fiber content (12 g), and low salt (0.03 g), earning a Nutri‑Score of D and a NOVA 4 classification due to its processing and the presence of an emulsifier (sunflower lecithin, E322). The product carries Fair‑trade and organic certifications, contains traces of gluten, milk and nuts, and is packaged in recyclable aluminium and cardboard.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal563 kcal

Fat42 g

Saturated Fat26 g

Carbohydrates32 g

Sugars27 g

Comparative Analysis

Compared with the average snack, this 74 % cocoa dark chocolate contains less sugar (27 g vs 40.22 g) and salt (0.03 g vs 0.42 g) but considerably more fat (42 g vs 33.08 g) and saturated fat (26 g vs 18.99 g).

Ingredients

Pâte de cacao* - sucre de canne* - beurre de cacao* - émulsifiant : lécithines de tournesol* - extrait de vanille*. *Ingrédients issus de l'agriculture biologique. Traces de gluten, de lait et de fruits à coque. Cacao: 74% minimum.

84%

35%

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Frequently Asked Questions

Everything you need to know about Chocolat noir bio 74%.

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