Why is Chocolat noir bio 74% dégustation classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The bar is listed as NOVA 4 because it combines several refined ingredients, cocoa paste, cane sugar, cocoa butter, sunflower‑lecithin emulsifier, and vanilla extract, under industrial processing, and it includes the additive E322 (soy‑derived lecithin) to improve texture.

How does the sugar and saturated‑fat content of this chocolate bar affect a diabetic or hypertensive diet?

With 27 g of sugar per 100 g, the bar can cause a rapid rise in blood glucose, making it unsuitable for strict diabetic control, while the 26 g of saturated fat can raise LDL cholesterol, which is a concern for heart health; however, its very low salt (0.03 g) does not add to hypertension risk, so moderation and portion control are essential.

Are the trace amounts of gluten, milk, and nuts in this bar a concern for people with those allergies?

Yes; although the primary ingredients are plant‑based and the product bears a vegan label, the declared traces of gluten, milk and nuts indicate potential cross‑contamination, so individuals with celiac disease, milk or nut allergies should avoid it.

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Chocolat noir bio 74% dégustation

Sugary Snacks

Product Insights

Chocolat noir bio 74% dégustation is a dark chocolate bar classified under sugary snacks and chocolate products. It carries a Nutri-Score of D and is placed in NOVA group 4, indicating an ultra‑processed product with high levels of fat (42 g), saturated fat (26 g) and sugars (27 g), but it also provides a notable amount of fiber (12 g), protein (8.3 g) and low salt (0.03 g). The bar is certified organic, Fairtrade and contains traces of gluten, milk and nuts, which may be relevant for allergen‑sensitive consumers.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal563 kcal

Fat42 g

Saturated Fat26 g

Carbohydrates32 g

Sugars27 g

Comparative Analysis

Compared with average sugary snacks, this chocolate bar contains less sugar and salt but considerably more total fat, saturated fat and calories, while offering roughly double the fiber and slightly higher protein.

Ingredients

Pâte de cacao* - sucre de canne* - beurre de cacao* - émulsifiant : lécithines de tournesol* - extrait de vanille*. Traces de gluten, de lait et de fruits à coque. Cacao : 74% minimum * Ingrédients issus de l'agriculture biologique.

84%

35%

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Frequently Asked Questions

Everything you need to know about Chocolat noir bio 74% dégustation.

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100 g