Kaoka • 100 g
Chocolat Noir 70% Bio
Product Insights
The Kaoka Dark Chocolate 70% Bio is a 100 g bar of organic, fair-trade dark chocolate made in France and belongs to the Sugary Snacks group in the French PNNS classification. It carries a Nutri-Score of E and is placed in NOVA group 3, reflecting high levels of saturated fat and sugars alongside a notable amount of dietary fiber from cocoa. While the product is additive-free and certified organic and fair-trade, its elevated sugar and saturated-fat content makes it a less healthy option within its category.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average snack (40.3 g sugar, 33 g fat, 19 g saturated fat, 0.42 g salt per 100 g), this chocolate contains about 29 g of sugar, which is below the average, but its saturated fat (~24 g) and total fat (well above 33 g) are higher, while its salt amount (~0.03 g) is markedly lower.
Ingredients
pâte de cacao, sucre de canne blond, beurre de cacao.
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Frequently Asked Questions
Everything you need to know about Chocolat Noir 70% Bio.
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