Why does Chocolat Noir Aux Eclats de Fèves de Cacao Caramélisés Bio receive a Nutri‑Score of E, and which nutrients contribute most to this low rating?

The bar earns a Nutri‑Score of E because its negative points from high energy (2376 kJ), very high sugar (31 g) and saturated fat (26 g) outweigh the modest positive points from fiber (10.7 g) and protein (8.3 g); the lack of fruits, vegetables or legumes provides no additional credit.

How do the sugar (31 g) and saturated‑fat (26 g) levels in this dark chocolate affect people managing diabetes or high blood pressure?

For diabetics, 31 g of sugar per 100 g can cause a rapid rise in blood glucose and should be consumed sparingly; for those with hypertension, the low salt is not a concern, but the high saturated‑fat content may raise LDL cholesterol, so intake should be limited in a heart‑healthy diet.

Is this chocolate suitable for a vegan or gluten‑free diet, considering its ingredients and the listed possible traces of milk, nuts and gluten?

All listed ingredients are plant‑based, making the product technically vegan, but because the manufacturer notes possible traces of milk, nuts and gluten, it cannot be guaranteed as strictly vegan or gluten‑free.

Kaoka • 100 g

Chocolat Noir Aux Eclats de Fèves de Cacao Caramélisés Bio

Sugary Snacks

Product Insights

Chocolat Noir Aux Eclats de Fèves de Cacao Caramélisés Bio is a 100 g organic, fair‑trade dark chocolate bar made in France, containing at least 70 % cocoa, caramelized cocoa nibs and cane sugar. Classified in the Sugary snacks group, it carries a Nutri‑Score of E and a NOVA 3 rating, reflecting high levels of sugar (31 g), saturated fat (26 g) and total fat (42 g) yet also provides notable fiber (10.7 g) and protein (8.3 g). The product is certified organic and Fair‑trade, but it may contain traces of milk, nuts and gluten, and its vegan status is uncertain due to possible cross‑contamination.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal573 kcal

Fat42 g

Saturated Fat26 g

Carbohydrates35 g

Sugars31 g

Comparative Analysis

Compared with the average snack bar, this chocolate contains less sugar (31 g vs 40.2 g) and far less salt (0.01 g vs 0.42 g), but considerably more total fat (42 g vs 33.1 g) and saturated fat (26 g vs 19 g), while offering higher fiber (10.7 g vs 6 g) and protein (8.3 g vs 7.1 g).

Ingredients

pâte de cacao*, sucre de canne blond*, éclats de fèves de cacao torréfiés et caramélisés 10 % (éclats de fèves de cacao torréfiés* 7% , sucre de canne blond*), beurre de cacao*. *Ingrédients agricoles issus de l'agriculture biologique. Peut contenir des traces de fruits à coques, de gluten et de lait.

84%

35%

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