
Product Insights
Chocolat Noir au Gingembre Confit Bio is an organic dark chocolate bar enriched with candied ginger, classified under sugary snacks and chocolate products. It carries a Nutri-Score of E and belongs to NOVA group 3, indicating a processed product with no added additives, but its high sugar (43 g) and saturated fat (20.6 g) content lower its nutritional rating despite a respectable fiber level (8.3 g) and 66% cocoa concentration. Consumers should note the presence of milk-derived butterfat, making it unsuitable for dairy‑allergic individuals, while the product remains low in salt and offers a rich, intense flavor profile.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average snack in its category, this dark chocolate contains slightly more fat (33.8 g vs 33.1 g), noticeably more saturated fat (20.6 g vs 19.0 g) and sugar (43 g vs 40.2 g), while its salt level is far lower (0.03 g vs 0.42 g) and its energy is a bit higher (533 kcal vs 519 kcal).
Ingredients
Pâte de cacao São Tomé*, sucre de canne blond*, cubes de gingembre confit* 18% (gingembre* 55%, sucre* 45%), beurre de cacao*, beurre concentré* (lait). *Ingrédients agricoles issus de l'agriculture biologique. Peut contenir des traces de fruits à coque et de céréales contenant du gluten.
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Frequently Asked Questions
Everything you need to know about Chocolat Noir au Gingembre Confit Bio.









