Why does this chocolate receive a Nutri‑Score of D, and which nutrients are responsible for lowering its grade?

The D grade is driven mainly by its high saturated fat (30 g) and high energy content (595 kcal per 100 g), which generate the maximum negative points, while only modest positive points are earned from fiber and protein.

How does the sugar and saturated fat content of this 90% dark chocolate affect people with diabetes or high blood pressure?

The 11 g of sugar per 100 g is lower than many confectionery products, so it does not cause a massive glucose spike, but the 30 g of saturated fat contributes to LDL cholesterol and can aggravate hypertension; individuals with diabetes should monitor portion size, and those with high blood pressure should limit intake.

Is this product safe for individuals with nut allergies despite the 'nuts' allergen label?

Although the ingredient list does not list nuts, the product is flagged for possible nut traces, likely due to shared processing equipment; people with nut allergies should treat it as a potential allergen.

Kaoka • 100 g

Chocolat Noir 90% Bio

Sugary Snacks

Product Insights

Chocolat Noir 90% Bio is a dark chocolate bar that falls under the sugary snacks and chocolate products categories. It carries a Nutri‑Score of D and is classified in NOVA group 3, reflecting a relatively high amount of fat (49 g per 100 g), saturated fat (30 g) and protein (12.5 g) together with modest sugar (11 g) and low salt (0.02 g). While the bar provides notable fiber (15.9 g) and a high cocoa content (90 %), the elevated saturated fat and overall energy (595 kcal) limit its suitability for low‑fat or calorie‑restricted diets.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

moderate

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal595 kcal

Fat49 g

Saturated Fat30 g

Carbohydrates18 g

Sugars11 g

Comparative Analysis

Compared with the average snack, this chocolate contains far more fat (49 g vs 33.1 g) and saturated fat (30 g vs 19 g), markedly less sugar (11 g vs 40.2 g) and salt (0.02 g vs 0.63 g), while offering higher protein (12.5 g vs 7.1 g) and fiber (15.9 g vs 6 g).

Ingredients

Pâte de cacao* (Équateur), sucre de canne* blond *Ingrédients agricoles issus de l'agriculture biologique

84%

35%

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Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.

Frequently Asked Questions

Everything you need to know about Chocolat Noir 90% Bio.

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Kaoka • 100 g

Chocolat Noir 90% Bio

Sugary Snacks

Product Insights

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

moderate

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal595 kcal

Fat49 g

Saturated Fat30 g

Carbohydrates18 g

Sugars11 g

Comparative Analysis

Ingredients

Pâte de cacao* (Équateur), sucre de canne* blond *Ingrédients agricoles issus de l'agriculture biologique

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.