
Product Insights
Chocolat Noir à la Noix de Coco Toastée Bio is an organic, fair‑trade dark chocolate bar made in France, containing 55% cocoa and toasted coconut. It delivers 585 kcal per 100 g, with 42 g fat (28 g saturated), 37 g sugars, 7.7 g fiber, 6 g protein and virtually no salt, resulting in a Nutri‑Score of E and a NOVA group 3 classification. The product benefits from organic certification, high fiber and cocoa content, but its high saturated fat, sugar and calorie density make it less suitable for low‑fat or low‑sugar diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average snack, this chocolate contains more fat (42 g vs 33 g) and saturated fat (28 g vs 19 g), slightly less sugar (37 g vs 40 g), higher fiber (7.7 g vs 6 g), higher energy (585 kcal vs 519 kcal), while having lower salt and protein.
Ingredients
Pâte de cacao (Équateur et/ou Pérou et/ou République Dominicaine et/ou São Tomé), sucre de canne blond, noix de coco râpée et toastée 12%, beurre de cacao (Équateur et/ou Pérou et/ou République Dominicaine et/ou São Tomé). Sans lécithines
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Frequently Asked Questions
Everything you need to know about Chocolat Noir à la Noix de Coco Toastée Bio.









