Why is Noir dessert 52% low‑sugar chocolate classified as ultra‑processed (NOVA 4) and which additives does it contain?

The product combines refined cocoa paste, maltitol sweetener, cocoa butter, milk fat, and an emulsifier, which places it in the ultra‑processed category; the specific additives listed are E965 (maltitol) and E322 (lecithin).

How does the low sugar and salt content of this chocolate affect people with diabetes or hypertension?

The very low sugar (0.6 g/100 g) and salt (0.02 g/100 g) are beneficial for blood glucose control and blood pressure, but the high saturated fat (20 g/100 g) may still raise cardiovascular risk, so consumption should be limited.

Is this dark chocolate suitable for vegan, keto, halal, or gluten‑free diets?

It is not vegan because it contains milk fat, not gluten‑free due to possible gluten traces, and not ideal for strict keto diets because it provides 49 g of carbs per 100 g despite low sugar; however, it is generally acceptable for halal consumers.

Auchan • 0.2 kg

Noir dessert 52% Faible teneur en sucres

Sugary Snacks

Product Insights

This dark chocolate bar, marketed as a low‑sugar dessert product, belongs to the sugary snacks and chocolate products groups. It carries a Nutri‑Score of C and is classified as ultra‑processed (NOVA 4), featuring additives such as maltitol (E965) and lecithin (E322) alongside milk fat and potential traces of gluten, soy, eggs and nuts. Nutritionally, it offers very low sugar and salt, high fiber, but also high saturated fat and a calorie count slightly below average for sweet snacks.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal464 kcal

Fat33 g

Saturated Fat20 g

Carbohydrates49 g

Sugars0.6 g

Comparative Analysis

Compared with average sweet snacks, this bar has dramatically lower sugar and salt, similar total fat, slightly higher saturated fat, higher fiber, and a modestly lower calorie content.

Ingredients

Pâte de cacao¹ (origine Afrique), édulcorant: maltitol, beurre de cacao¹, matière grasse de lait ahnydre, émulsifiant : lécithines, arôme naturel de vanille. Traces éventuelles de céréales contenant du gluten, de soja, d'oeufs et de fruits à coque. Une consommation excessive peut avoir des effets laxatifs. Cacao : 52% minimum.1Rainforest Alliance Certified TM. ra.org/mb

84%

35%

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