
Product Insights
Valor's 70% cocoa dark chocolate bar contains no added sugars and is manufactured in Spain, packaged in a cardboard box with an aluminum lining, and is suitable for gluten‑free diets. It falls under the "Sugary snacks" and "Chocolate products" groups, carries a Nutri‑Score of D and is classified as ultra‑processed (NOVA 4); it is high in saturated fat (23 g per 100 g) and modest in protein (11 g per 100 g) while offering low sugars (<0.5 g) and low salt (0.1 g). The formulation includes maltitol and stevia glycosides as sweeteners, soy lecithin as an emulsifier, and contains soy as an allergen, providing a reduced sugar load but a high fat profile and several additives that limit its overall nutritional rating.
Nutrient Levels
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Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average snack, this chocolate has dramatically less sugar (<0.5 g vs 40 g) and lower salt (0.1 g vs 0.42 g), but its fat (36 g) and saturated fat (23 g) exceed typical values, resulting in slightly lower energy (481 kcal vs 519 kcal) and higher protein (11 g vs 7 g).
Ingredients
Pasta de cacao, edulcorante (maltitol), cacao desgrasado en polvo, manteca de cacao, emulgente (lecitina de _soja_), edulcorante (glucósidos de esteviol 0,012%), aromas,
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Frequently Asked Questions
Everything you need to know about Chocolate negro 0% azúcares añadidos 70% cacao.









