Why is Chocolate negro 85% cacao classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is considered ultra‑processed because it undergoes multiple industrial steps such as refining, conching and tempering, and it includes added emulsifiers and flavorings; the only additive listed is an emulsifier (sunflower lecithin) plus a blend of flavorings.

How does the sugar and saturated fat content in this chocolate affect a diabetic or hypertensive diet?

With 16 g of sugar per 100 g, the chocolate can raise blood glucose levels and should be limited in a diabetic diet, while the 28 g of saturated fat may contribute to higher LDL cholesterol, making it less suitable for people managing hypertension or cardiovascular risk.

Is this chocolate suitable for vegan, keto, or gluten‑free diets?

The bar contains only plant‑derived ingredients, so it is vegan and gluten‑free, but its 16 g of sugar per 100 g may exceed the strict carbohydrate limits of a keto diet, although the high fat and low net carbs can fit a more moderate low‑carb approach.

Tirma • 125 g

Chocolate negro 85% cacao

Sugary Snacks

Product Insights

Chocolate negro 85% cacao is a dark chocolate bar from Spain, marketed as a gluten‑free sweet snack and classified under the Sugary snacks and Chocolate products groups. It delivers a high fat content of 47 g per 100 g, with saturated fat at 28 g, but also provides 8.5 g of fiber and 10 g of protein, while keeping salt very low at 0.01 g; its Nutri‑Score is D and it falls into the ultra‑processed NOVA 4 category. The product may contain traces of milk, soy and tree nuts, carries an Eco‑Score of F, and includes an emulsifier (sunflower lecithin) and flavorings as its only additives.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal564 kcal

Fat47 g

Saturated Fat28 g

Carbohydrates21 g

Sugars16 g

Comparative Analysis

Compared with the average sweet snack, this chocolate has considerably lower sugar (16 g vs 40.22 g) and salt (0.01 g vs 0.42 g), but markedly higher fat (47 g vs 33.08 g), saturated fat (28 g vs 18.99 g), energy (564 kcal vs 519.46 kcal), fiber (8.5 g vs 6.01 g), and protein (10 g vs 7.08 g), while delivering fewer carbohydrates (21 g vs 49.65 g).

Ingredients

Pasta de cacao, azúcar, cacao desgrasado en polvo, manteca de cacao, emulgente (lecitina de girasol) y aromas. Cacao 85% minimo. Puede contener trazas de leche, soja y frutos de cascara.

84%

35%

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Frequently Asked Questions

Everything you need to know about Chocolate negro 85% cacao.

Mercadona

100.g.