Why is Chocolate negro 85% classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The bar receives a NOVA 4 rating because it includes refined cocoa paste, added sugar, and processed cocoa powders, plus two added ingredients: sunflower lecithin as an emulsifier (E322) and vanillin as a flavoring, which together make it an ultra‑processed product.

How does the sugar and saturated‑fat content of this chocolate affect a diabetic or hypertensive diet?

With 15 g of sugars per 100 g, the chocolate adds a moderate amount of glucose that can raise blood‑sugar levels, so diabetics should limit portions; the 28 g of saturated fat per 100 g can raise LDL cholesterol, which may be problematic for hypertension or cardiovascular risk, thus it should be consumed sparingly in those diets.

Is this 85% dark chocolate suitable for vegan, keto, or gluten‑free diets?

The product contains only plant‑based ingredients, making it vegan and it is certified gluten‑free; its low added‑sugar estimate (about 7.5 g per 100 g) and high fat content keep net carbs low, so it fits well within a keto framework when eaten in limited amounts.

HACENDADO • 200 g

Chocolate negro 85%

Sugary Snacks

Product Insights

Chocolate negro 85% is a dark chocolate bar from the HACENDADO brand, sold in 200 g packages and labeled gluten‑free with the Green Dot eco‑label. It belongs to the Sugary snacks and Chocolate products groups, carries a Nutri‑Score of D and a NOVA 4 classification, contains 46 g fat (28 g saturated), 15 g sugars and 12 g protein per 100 g, with high fiber (15 g) and negligible salt. While its high fiber and low salt are positives, the elevated fat and saturated‑fat levels, plus the presence of an emulsifier (sunflower lecithin) and a flavoring (vanillin), make it a calorie‑dense, ultra‑processed treat.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal576 kcal

Fat46 g

Saturated Fat28 g

Carbohydrates22 g

Sugars15 g

Comparative Analysis

Compared with the average sweet‑snack profile, this chocolate has far less sugar (15 g vs 40.2 g per 100 g) but considerably more fat (46 g vs 33.1 g) and saturated fat (28 g vs 19 g), while containing virtually no salt.

Ingredients

Pasta de cacao, azúcar, cacao desgrasado en polvo, manteca de cacao, emulgente (lecitina de girasol), aroma (vainillina).

84%

35%

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Frequently Asked Questions

Everything you need to know about Chocolate negro 85%.

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