BonÀrea • 100 g
Chocolate negro (85% cacao)
Product Insights
Chocolate negro (85% cacao) is a dark chocolate bar produced by BonÀrea, classified under the Sugary snacks and Chocolate products groups. With 45.8 g total fat (including 29.4 g saturated fat), 15.8 g sugars, 13.6 g fiber, 12.3 g protein and 587 kcal per 100 g, it earns a Nutri‑Score of D and is placed in NOVA group 4, indicating an ultra‑processed product. The high fiber and protein content are positives, while the elevated saturated fat, the emulsifier lecithin (E322) and possible traces of milk and tree nuts may be concerns for health‑conscious consumers and those with allergies.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average snack (40.2 g sugars, 33.1 g fat, 19.0 g saturated fat, 0.4 g salt, 519 kcal), this chocolate contains far more fat and saturated fat, markedly lower sugar, no salt, and higher protein and fiber, resulting in a higher energy density.
Ingredients
Pasta de cacao, azúcar, manteca de cacao, cacao desgrasado en polvo, lecitina de SOJA, aroma. Trazas: LECHE, FRUTOS DE CÁSCARA.
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Frequently Asked Questions
Everything you need to know about Chocolate negro (85% cacao).
