Lacasa • 100 g
Chocolate negro 85% cacao
Product Insights
Chocolate negro 85% cacao is a dark chocolate bar produced by Lacasa, sold in 100 g packs and labeled as gluten‑free, without preservatives, colorings or palm oil. It belongs to the sugary‑snacks and chocolate‑products families, carries a Nutri‑Score of D (score 15) and is classified as an ultra‑processed product (NOVA 4), providing 501 kcal per 100 g with high fat (38 g, 23 g saturated), moderate sugar (15 g), notable fiber (7.5 g) and protein (13 g). While the high cocoa content offers antioxidant potential, the elevated saturated‑fat and sugar levels, together with its ultra‑processed status, make it advisable to enjoy only in moderation.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average sweet‑snack values, this bar has considerably less sugar (15 g vs 40 g) and salt (0.02 g vs 0.42 g), but more fat (38 g vs 33 g), especially saturated fat (23 g vs 19 g), while providing more fiber (7.5 g vs 6 g) and protein (13 g vs 7 g) than typical products.
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Frequently Asked Questions
Everything you need to know about Chocolate negro 85% cacao.
