Why is Chocolate negro 85% cacao classified as ultra‑processed (NOVA 4) and which nutrients cause its Nutri‑Score to be D?

The bar contains added sugar, cocoa butter, reduced‑fat cocoa powder and a natural vanilla flavor, all manufactured ingredients that qualify it as ultra‑processed; its Nutri‑Score is lowered by the high saturated‑fat content (29 g), the sugar level (16 g) and the overall energy value (586 kcal) per 100 g.

How do the sugar and saturated‑fat levels in this chocolate affect people with diabetes or hypertension?

The 16 g of sugar can raise blood glucose, so diabetics should limit portions, while the 29 g of saturated fat may raise LDL cholesterol and blood pressure, making it advisable for hypertensive individuals to consume it sparingly.

Is this dark chocolate suitable for vegan, keto, or gluten‑free diets?

Its ingredient list (cocoa paste, sugar, cocoa butter, reduced‑fat cocoa powder, vanilla flavoring) contains no animal products, making it potentially vegan depending on the sugar source; with low carbohydrates (22 g) and high fat, it fits a keto pattern, and because it has no gluten‑containing grains, it is gluten‑free.

Eroski

Chocolate negro 85% cacao

Sugary Snacks

Product Insights

Chocolate negro 85% cacao is a dark chocolate bar marketed as a sweet snack, belonging to the Sugary snacks and Chocolate products groups. With a Nutri‑Score of D and a NOVA 4 classification, it contains 47 g of fat (including 29 g of saturated fat), 16 g of sugars, 11 g of protein, 15 g of fiber, and only 0.03 g of salt per 100 g, making it high‑calorie (586 kcal) and high in saturated fat while offering notable protein and fiber. The 85 % cocoa content provides antioxidant benefits, but the product’s high fat and calorie density mean it should be enjoyed in moderation as part of a balanced diet.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g/ml

Energy Kcal586 kcal

Fat47 g

Saturated Fat29 g

Carbohydrates22 g

Sugars16 g

Comparative Analysis

Compared with the average sweet‑snack profile, this dark chocolate has substantially more fat (47 g vs 33 g) and saturated fat (29 g vs 19 g), far less sugar (16 g vs 40 g) and salt (0.03 g vs 0.42 g), but markedly higher fiber (15 g vs 6 g), protein (11 g vs 7 g) and calories (586 kcal vs 519 kcal).

Ingredients

Pasta de cacao, azúcar, manteca de cacao, cacao desgrasado en polvo, aroma natural de vainilla. Cacao: 85% mínimo.

84%

35%

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Frequently Asked Questions

Everything you need to know about Chocolate negro 85% cacao.

BonÀrea

100 g