
Product Insights
Alter Eco’s 75% Peru Chocolate is a dark chocolate bar made primarily from Peruvian cocoa paste, cane sugar, cocoa butter and vanilla. It belongs to the sugary snacks and chocolate products groups, carries a Nutri‑Score of D, is classified in NOVA group 3, and delivers 607 kcal per 100 g with high fat (48 g), saturated fat (29 g) and sugar (24 g) but also offers notable fibre (up to 10 g) and contains no salt. The bar is certified fair‑trade, organic (EU and non‑EU), vegan‑friendly and packaged in recyclable aluminium and cardboard.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average snack items, this chocolate contains more fat (48 g vs 33 g) and saturated fat (29 g vs 19 g), fewer sugars (24 g vs 40 g) and carbohydrates (32 g vs 50 g), higher fibre (10 g vs 6 g), and a higher calorie count (607 kcal vs 519 kcal) per 100 g.
Ingredients
Pâte de cacao (Pérou), sucre de canne, beurre de cacao, gousse de vanille.
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Frequently Asked Questions
Everything you need to know about Chocolat 75% Pérou.









