Alter Eco • 90 g
Chocolat 100% République Dominicaine
Product Insights
Chocolate 100% Dominican Republic is a dark, 100% cocoa bar made from Dominican Republic cocoa beans, certified organic, fair-trade and vegan, and it is packaged in recyclable cardboard and aluminum. The product falls in the Human Food category, specifically within the PNNS groups Sugary snacks and Chocolate products, carries a Nutri-Score of D and a NOVA 3 classification, reflecting its high saturated-fat (35 g per 100 g) and energy content despite its very low sugar (0.3 g) and salt (0.01 g). Potential allergens include milk, tree nuts and soy, which may be present as traces, and the high saturated-fat level makes it less suitable for heart-health-focused diets, although its fiber (16 g) and lack of added sugars are positive attributes.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average snack, this chocolate contains virtually no sugar (0.3 g vs 40.25 g) but a very high saturated-fat level (35 g vs 18.99 g) and a comparable total-fat content.
Ingredients
Pâte de cacao (République Dominicaine), beurre de cacao. Cacao: 100%. Peut contenir du lait, des fruits à coque et du soja. Fabriqué en Suisse.
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Frequently Asked Questions
Everything you need to know about Chocolat 100% République Dominicaine.
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ALTER ECO
100 g