Saveurs & Nature • 80 g
Chocolat noir 85% République Dominicaine
Product Insights
Chocolat noir 85% République Dominicaine is an 80 g dark chocolate bar made with 85 % cocoa sourced from the Dominican Republic and certified organic. It falls under the Sugary snacks and Chocolate products groups, carries a Nutri‑Score of D and is classified as NOVA 3, reflecting a processed but not ultra‑processed status. The bar is high in fat (51 g/100 g), saturated fat (31 g) and sugar (15 g) while providing notable fiber (15 g), protein (9.4 g) and a high cocoa content, but it also contains possible trace allergens (gluten, egg, milk, peanuts, nuts, sesame) and delivers 613 kcal per 100 g.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average snack (40.2 g sugar, 33.1 g fat, 19 g saturated fat per 100 g), this chocolate contains far less sugar (15 g) but considerably more total fat (51 g) and saturated fat (31 g), while its salt (0.01 g) is well below the average level.
Ingredients
Pâte de cacao*, sucre de canne*, beurre de cacao*. Peut contenir des traces de gluten, d'œuf, d'arachides, de lait, de fruits à coque et de sésame. *Ingrédients issus de l'agriculture biologique.
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Frequently Asked Questions
Everything you need to know about Chocolat noir 85% République Dominicaine.
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