Why does this chocolate have a Nutri-Score of D and which nutrients drive the low rating?

The Nutri-Score algorithm penalises high levels of saturated fat (31 g) and energy (591 kcal) while rewarding protein and fiber; the product’s very high saturated fat and energy outweigh its protein and fiber benefits, resulting in a D rating.

How does the saturated fat and sugar content in this chocolate affect a diabetic or heart‑healthy diet?

The saturated fat amount is considerably above typical snack averages and can raise LDL cholesterol, while the moderate sugar level (15 g) may still impact blood glucose; people managing diabetes or cardiovascular risk should consume it only occasionally and in small portions.

Is the presence of peanuts in this chocolate a concern for individuals with nut allergies?

Yes, the product lists peanuts as an allergen, so anyone with a peanut allergy should avoid it, even though peanuts are only present as a trace contaminant.

La Fourche • 0,10 kg

Chocolat noir 85% République Dominicaine bio et équitable

Sugary Snacks

Product Insights

This 85% dark chocolate bar, marketed under the La Fourche brand, falls into the sugary snacks family, specifically chocolate products, and carries a Nutri-Score of D. It is classified as an ultra‑processed (NOVA 4) item, with very high fat (50 g) and saturated fat (31 g) but relatively low sugar (15 g) and salt (0.1 g) per 100 g, and it provides 9 g of protein and 18 g of fiber. While the product is organic, fair‑trade certified and nutrient‑dense in protein and fiber, its high saturated fat and overall energy content limit its health appeal.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal594 kcal

Fat49 g

Saturated Fat31 g

Carbohydrates19 g

Sugars14 g

Comparative Analysis

Compared with average snack items, this chocolate contains markedly more fat and saturated fat, far less sugar and salt, higher fiber and protein, and a higher energy value per 100 g.

Ingredients

Pâte de cacao* (République Dominicaine), sucre de canne*, beurre de cacao*. *Ingrédients issus de l'Agriculture Biologique. Cacao minimum : 85%. Le cacao et le sucre issus du commerce équitable Fairtrade/Max Havelaar peuvent être remplacés ou mélangés avec du cacao et du sucre non certifiés Fairtrade, conformément au principe du bilan de masse. 100% du poids total. www.maxhavelaarfrance.org

84%

35%

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