Alter Eco • 100 g
Chocolat Noir Honduras 70%
Product Insights
Chocolat Noir Honduras 70% is a dark chocolate bar classified within the Sugary snacks and Chocolate products groups. It carries a Nutri‑Score of E and is placed in NOVA group 3, reflecting a processed product with no additives but high levels of sugar (29 g) and saturated fat (28 g) alongside a modest 0.01 g of salt and notable fiber (9.4 g). While its 70 % cocoa content provides antioxidant benefits and fiber, the high sugar and saturated fat content limit its suitability for health‑focused diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sugary snack, this 70% dark chocolate contains about 29 g of sugar (well below the 40 g average) but 28 g of saturated fat, exceeding the typical 19 g, while its salt at 0.01 g is far lower than the 0.42 g average.
Ingredients
Pâte de cacao (Honduras), sucre de canne, beurre de cacao, gousse de vanille. 100% des ingrédients agricoles sont issus de l'agriculture biologique. Traces possibles de gluten, de lait, de fruits à coque et de soja.
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Frequently Asked Questions
Everything you need to know about Chocolat Noir Honduras 70%.
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Alter Eco
100 g