
Product Insights
The 70% Honduras bar is a 100 g dark chocolate tablet made with organic Honduran cocoa, unrefined cane sugar from Paraguay, cocoa butter and vanilla, marketed as fair-trade and vegan. It belongs to the chocolate products family within sugary snacks, carries a Nutri-Score of E, is classified in NOVA group 3, and per 100 g provides 605 kcal, 46 g total fat (including 28 g saturated fat), 29 g sugars, 9.4 g fiber, 6.1 g protein and 37 g carbohydrates. The high cocoa content offers antioxidants and the product is organic and fair-trade, but the large amounts of saturated fat and sugar raise its energy density and give it a poor nutritional rating.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average sweet snacks, this bar contains substantially more total fat (46 g vs 33 g) and saturated fat (28 g vs 19 g), while its sugar (29 g) and carbohydrate (37 g) levels are below the category averages, and it provides more fiber (9.4 g vs 6 g) but less protein (6.1 g vs 7 g).
Ingredients
Cacao en pâte (Honduras), sucre de canne brut (Paraguay), beurre de cacao, gousses de vanille.
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Frequently Asked Questions
Everything you need to know about 70% Honduras.









