naturaplan • 100g
Chocolat noir bio 87% Honduras
Product Insights
The product is a dark organic chocolate bar with 87% cocoa sourced from Honduras, marketed as bio and Fairtrade. It falls under the sugary snacks and chocolate products families, carries a Nutri‑Score of D and is classified in NOVA group 3, indicating a moderately processed product. Compared with typical snacks, it is very high in fat (57 g) and saturated fat (35 g) while offering low sugar (11 g), no salt, and a notable amount of fiber (12 g) and protein (7.7 g).
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Per 100 g, this chocolate contains 57 g fat (vs. 33 g average), 35 g saturated fat (vs. 19 g), 11 g sugars (vs. 40 g), 0 g salt (vs. 0.4 g), 652 kcal energy (vs. 519 kcal), 12 g fiber (vs. 6 g), 21 g carbohydrates (vs. 50 g), and 7.7 g protein (vs. 7 g), making it much richer in fat and fiber but far lower in sugar and salt.
Ingredients
Cacao en pâte (Honduras), beurre de cacao, sucre de canne brut (Paraguay), gousses de vanille.
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Frequently Asked Questions
Everything you need to know about Chocolat noir bio 87% Honduras.
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