Coop Naturaplan • 100g
Chocolat Noir 70% Fleur de sel, Honduras
Product Insights
Chocolat Noir 70% Fleur de sel, Honduras is a dark chocolate bar that belongs to the sugary snacks family. It carries a Nutri‑Score of E and is classified in NOVA group 3, reflecting a processed product with relatively high levels of saturated fat (28 g) and sugars (29 g) per 100 g. While it offers a notable fiber content of 9.3 g and uses organic, fair‑trade cocoa, the overall macronutrient profile is high in fat and calories, making it an indulgent treat rather than a health‑focused snack.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical dark‑chocolate snacks, this bar contains less sugar (29 g vs 40.2 g) and slightly lower salt (0.4 g vs 0.42 g), but considerably more total fat (46 g vs 33.1 g) and saturated fat (28 g vs 19 g).
Ingredients
Cacao en pâte (Honduras), sucre de canne brut (Paraguay), beurre de cacao, sel marin 0,4%, gousses de vanille.
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Frequently Asked Questions
Everything you need to know about Chocolat Noir 70% Fleur de sel, Honduras.
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