Alter eco • 100g
Chocolat noir 75% Pérou
Product Insights
This 75% Peru dark chocolate bar, produced in Switzerland, is certified organic, Fairtrade and falls under the Sugary snacks and Chocolate products categories. Nutritionally it is classified as a processed snack (NOVA 3) with a Nutri-Score of D, delivering 24 g of sugar, 28 g of saturated fat and a high fiber content of 11 g per 100 g, reflecting both the richness of cocoa and its calorie density. The product contains no additives but does carry trace amounts of soy, milk and nuts, and its recyclable aluminum-sheet and cardboard sleeve packaging supports its sustainability claims.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared to typical snack averages, this 75% dark chocolate contains significantly less sugar (24 g vs 40.25 g) and salt (0.01 g vs 0.42 g) per 100 g, while its saturated fat (28 g) is notably higher than the average 18.99 g.
Ingredients
Pâte de cacao (Pérou), sucre de canne, beurre de cacao, gousse de vanille. Cacao: 75% minimum. Traces de soja, de lait et de fruits à coque.
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Frequently Asked Questions
Everything you need to know about Chocolat noir 75% Pérou.
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