Brocéliande • 160 g
Jambon Bien Élevé taux de sel réduit 4 tranches
Product Insights
Jambon Bien Élevé is a reduced‑salt cooked pork ham sold in four slices and belongs to the processed meat family. It carries a Nutri‑Score of A and is classified in NOVA group 4, indicating an ultra‑processed product despite its low fat, low sugar and high protein profile; the salt content of 1.4 g per 100 g is moderate. Compared with typical processed meats, it provides far less fat, saturated fat and calories while delivering more protein, but the inclusion of added dextrose, potassium chloride, natural flavourings and a vitamin‑C antioxidant keeps it from being a clean‑label choice.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average processed meats (per 100 g), this ham contains markedly less fat (3 g vs 18.6 g), saturated fat (1 g vs 6.8 g), salt (1.4 g vs 3.5 g) and calories (115 kcal vs 255 kcal), while offering higher protein (21 g vs 18.4 g) and lower sugar (1 g vs 1.6 g).
Ingredients
Sel, chlorure de potassium, des arômes naturels, du dextrose, un antioxydant : acide ascorbique, un bouillon (eau, arôme naturel, oignon, ail, épices et plantes aromatiques) Contient naturellement des polyphénols.
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Frequently Asked Questions
Everything you need to know about Jambon Bien Élevé taux de sel réduit 4 tranches.
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