Why is Pizza Del Gusto Burger classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The pizza is labeled NOVA 4 because its ingredients undergo multiple industrial steps such as refined dough production, meat cooking, cheese melting and the addition of flavoring and preservative blends. It contains seven additives: colour E100 (turmeric extract), colour E160b (annatto), colour E160bii (annatto variant), preservative E224 (potassium metabisulfite), stabiliser E415 (xanthan gum), thickener E509 (calcium chloride) and an unspecified E14xx additive.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

With 2.5 g of sugars per 100 g, the pizza adds only a modest amount of carbohydrate‑derived glucose, which can fit into a controlled‑carb meal plan when portion sizes are limited. However, the 0.95 g of salt (≈380 mg per 100 g) contributes to daily sodium intake and may raise blood pressure, so individuals with hypertension should monitor portion size and balance it with low‑salt meals.

Is the presence of mozzarella and cheddar a concern for people with milk allergy or lactose intolerance?

Both mozzarella and cheddar are dairy cheeses that contain milk proteins and lactose; they are listed as allergens in the product. Consumers with a milk allergy should avoid this pizza entirely, while those with lactose intolerance may experience symptoms unless they use lactase supplements or choose a dairy‑free alternative.

Mix buffet • 380 g

Pizza Del Gusto Burger

Composite Foods

Product Insights

Pizza Del Gusto Burger is a ready‑to‑eat pizza that falls under the Composite foods and Pizza pies and quiches groups, containing wheat dough, beef, mozzarella, cheddar, tomato sauce and a variety of seasonings. It carries a Nutri‑Score of C and is classified in the ultra‑processed NOVA 4 category, with moderate levels of fat (8.2 g), saturated fat (2.7 g) and salt (0.95 g) per 100 g, while sugars are relatively low at 2.5 g. The product lists several allergens – eggs, gluten, milk and mustard – and includes seven food additives such as E100, E224 and E415.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal225 kcal

Fat8.2 g

Saturated Fat2.7 g

Carbohydrates28 g

Sugars2.5 g

Comparative Analysis

Compared with the average pizza category, this pizza is lower in fat (8.2 g vs 11.36 g), sugars (2.5 g vs 4.14 g) and salt (0.95 g vs 2.24 g), but also provides slightly less protein (9 g vs 10.76 g) per 100 g.

Ingredients

200 g de Pâte Napoli (52,6%) : pâte 50,5% (farine de blé, eau, huile d'olive vierge extra, levure, sel), huile de tournesol. 105 g de Garniture d'Ingrédients savoureux (27,7%) : mozzarella 7,9%, viande de bœuf cuite 7,1% (origine : France), cheddar 2,6% (lait, amidon, sel, coagulant microbien, ferments lactiques, colorant : norbixine de rocou), tomates, oignons rouges, cornichons au vinaigre 2,5% (cornichons, vinaigre d'alcool, sel, eau, affermissant : chlorure de calcium, conservateur : disulfite de potassium), huile de colza, préparation aromatique [eau, épices et plantes aromatiques, dextrose, vinaigre d'alcool, sel, maltodextrine, huile de tournesol, tomates, arômes naturels, extrait de vin blanc, stabilisant : gomme xanthane], sel, ail, poivre. 60 g de Sauce tomate cuisinée (15,8%) : purée de tomates 9,8%, eau, purée de tomate double concentrée 1,2%, huile d'olive vierge extra 0,1%, ail 0,1%, sel, sucre, plantes aromatiques, origan 0,1%, épice. 1 sachet de 15g de sauce condimentaire burger (3,9%) : purée de tomates, eau, huile de colza, vinaigre d'alcool, moutarde de Dijon (eau, graines de moutarde, vinaigre d'alcool, sel), sucre, amidon modifié de pomme de terre, jaune d'œuf, arômes naturels, oignon, sel, ail, jus d'oignon concentré, poivre, piment de Cayenne, extrait d'épice, extrait de curcuma.

84%

35%

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