Why does Pizza Del Gusto Saumon Fumé receive a Nutri-Score of D, and which nutrients are responsible for this rating?

The Nutri-Score D results from several negative points: saturated fat (4.5 g) and salt (1.4 g) each add multiple points, while the product contributes few positive points because it has low fruit‑vegetable content (≈5 % veg‑leg) and modest fiber (2.1 g), so the balance of points places it in the D category.

How might the salt level in this pizza affect someone following a low-sodium or hypertension‑friendly diet?

With 1.4 g of salt per 100 g (about 560 mg sodium), the pizza provides a moderate amount of sodium; consuming several slices can quickly approach daily recommended limits for low‑sodium diets, so it should be eaten sparingly by people managing blood pressure.

Is Pizza Del Gusto Saumon Fumé suitable for gluten‑free, vegan, or keto diets?

No. The crust contains wheat flour, making it unsuitable for gluten‑free diets; the presence of smoked salmon, mozzarella, cream, and Parmigiano means it is not vegan; and its carbohydrate content of 27 g per 100 g exceeds typical keto limits, so it does not fit a keto plan.

Mix, Mix buffet • 380 g

Pizza Del Gusto Saumon Fumé

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Product Insights

Pizza Del Gusto Saumon Fumé is a ready-to-eat salmon pizza placed in the Pizza pies and quiches food group. It carries a Nutri-Score of D and is classified in the moderate-processed NOVA 3 category, reflecting its mix of dough, cheese, smoked salmon and a cream-based sauce. Nutritionally, the product provides 11 g of protein and 2.1 g of fiber per 100 g, but its 10 g of fat (including 4.5 g saturated), 1.4 g of salt and modest fruit-vegetable content make it a modest-balanced option rather than a low-fat or low-salt choice.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal246 kcal

Fat10 g

Saturated Fat4.5 g

Carbohydrates27 g

Sugars2.2 g

Comparative Analysis

Compared with the average ready-made pizza, this salmon pizza contains less sugar (2.2 g vs 4.14 g), slightly less total fat (10 g vs 11.36 g) and saturated fat (4.5 g vs 4.89 g), markedly lower salt (1.4 g vs 2.24 g), while offering higher fiber (2.1 g vs 1.58 g) and protein (11 g vs 10.76 g) per 100 g.

Ingredients

200 g de Pâte Napoli (52,6%) : pâte 50,5% (farine de blé, eau, huile d'olive vierge extra, levure, sel), huile de tournesol. 110 g de Garniture d'Ingrédients savoureux (29%) : mozzarella 12,8%, saumon fumé 10,5% (saumon Atlantique Salmo salar, sel), oignons 4%, zeste de citron 0,7%, roquette, aneth 0,1%. 70 g de Sauce à la crème cuisinée (18,4%) : eau, crème fraîche 6,3%, vin blanc 1,2%, Parmigiano Reggiano 0,9%, échalotes, ail 0,4%, fécule de manioc, vinaigre balsamique (vinaigre de vin, moût de raisin cuit), câpres fines au vinaigre 0,2% (câpres 0,1%, eau, vinaigre d'alcool, sel), sel, moutarde de Dijon (eau, graines de moutarde, vinaigre d'alcool, sel), épices 0,03%.

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