Why is Pizza del gusto orientale classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The pizza is labelled NOVA 4 because its formulation includes multiple refined components such as pre‑cooked meat, cheese, processed oils, flavorings and a commercial tomato sauce, all of which involve industrial processing steps; the label list shows zero additives, indicating no listed E‑numbers or added preservatives.

How does the sugar and salt content in this pizza affect a diabetic or hypertensive diet?

With 2.6 g of sugar and 1.1 g of salt per 100 g, the pizza is lower in both nutrients than many standard pizzas, which helps limit blood‑glucose spikes and sodium intake, but the values still contribute to daily limits, so portion control is recommended for people managing diabetes or high blood pressure.

Based on its ingredients, is this pizza suitable for vegan, keto, halal, or gluten‑free diets?

The pizza contains wheat flour, mozzarella (milk), and beef merguez, so it is not vegan, not gluten‑free, and not halal for those avoiding pork or requiring specific slaughter standards; its carbohydrate content (~29 g per 100 g) is also higher than typical keto thresholds, making it unsuitable for strict keto diets.

Mix buffet • 380 g

Pizza del gusto orientale

Composite Foods

Product Insights

Pizza del gusto orientale is a French composite food that falls under the pizza pies and quiches group, sold in a 380 g carton. It carries a Nutri‑Score of C and is classified as ultra‑processed (NOVA 4), delivering moderate levels of fat (9.1 g), saturated fat (2.5 g) and salt (1.1 g) per 100 g while keeping sugars low (2.6 g) and offering a higher than average fiber content (2.7 g). The product provides less protein than typical pizzas, contains gluten, milk and beef, and therefore may not fit strict vegan, gluten‑free or low‑protein dietary regimes.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal237 kcal

Fat9.1 g

Saturated Fat2.5 g

Carbohydrates29 g

Sugars2.6 g

Comparative Analysis

Compared with the average pizza, this variety contains less fat, saturated fat, sugar, salt and calories, more fiber, but also lower protein and a similar carbohydrate level.

Ingredients

200 g de Pâte Napoli (52,6%) : pâte 50,5% (farine de blé, eau, huile d'olive vierge extra, levure, sel), huile de tournesol. 111,3 g de Garniture d'Ingrédients savoureux (29,3%) : poivrons grillés 9,1%, merguez précuite pelée 7,8% (viande de bœuf 5,9% (origine : France), gras de bœuf, épices et plantes aromatiques, sel, arômes naturels), mozzarella 7,8%, purée de tomates et tomates concassée 1,2% (tomates pelée concassée, jus de tomates), oignons, huiles végétales (colza, tournesol en proportion variable), aubergine grillée, origan 0,2%, eau, amidon, miel, huile d'olive vierge extra, épices et plantes aromatiques ras el hanout 0,1%, vinaigre d'alcool, sel. 65 g de Sauce tomate cuisinée (17,1%) : purée de tomates 10,6%, eau, purée de tomate double concentrée 1,3%, huile d'olive vierge extra 0,1%, ail 0,1%, sel, sucre, plantes aromatiques, origan 0,03%, épice. 1 sachet de 3,7g de préparation culinaire à base d'huile de colza et d'extrait de piment (1%) : huile de colza 0,99%, extrait de piment 0,01%.

84%

35%

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