Why is Pizza del gusto pepperoni classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The pizza is labeled NOVA 4 because it undergoes multiple industrial steps such as refining wheat flour, adding processed meats, cheese, and vegetable oils, which qualify it as ultra‑processed even though the ingredient list shows no declared additives; the processing of pepperoni, mozzarella and the dough itself introduces the ultra‑processed status.

How does the sugar and salt content in this pizza affect a diabetic or hypertensive diet?

With only 1.6 g of sugar per 100 g, the pizza has a minimal impact on blood glucose levels, making it relatively safe for diabetics when consumed in moderation, but its 1 g of salt per 100 g contributes a significant portion of the daily sodium limit, so hypertensive individuals should limit portion size or balance it with lower‑salt meals.

Is the wheat flour in this pizza a concern for people with gluten intolerance?

Yes, wheat flour is a primary component of the dough and contains gluten, so the product is not suitable for anyone with celiac disease or gluten sensitivity.

Mix buffet • 380 g

Pizza del gusto pepperoni

Composite Foods

Product Insights

Pizza del gusto pepperoni is a 380 g ready‑to‑eat pizza from Mix Buffet, composed of Napoli dough, mozzarella, pepperoni, tomato sauce and herbs. It belongs to the composite foods group, specifically pizza pies and quiches, carries a Nutri‑Score of C and is classified as NOVA 4, indicating an ultra‑processed product. Nutritionally it provides 11 g of protein and 1.7 g of fiber per 100 g, but also contains 10 g of fat, 4.4 g of saturated fat and 1 g of salt, with no added sugars or listed additives, while featuring gluten and milk allergens.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal239 kcal

Fat10 g

Saturated Fat4.4 g

Carbohydrates25 g

Sugars1.6 g

Comparative Analysis

Compared with the average pizza category, this pizza contains lower sugar (1.6 g vs 4.14 g), lower fat (10 g vs 11.36 g), lower saturated fat (4.4 g vs 4.89 g), substantially less salt (1 g vs 2.24 g), slightly less energy (239 kcal vs 261 kcal), a little more fiber (1.7 g vs 1.58 g) and a modestly higher protein content (11 g vs 10.76 g) per 100 g.

Ingredients

200 g de Pâte Napoli (52,6%) : pâte 50,5% (farine de blé, eau, huile d'olive vierge extra, levure, sel), huile de tournesol. 105 g de Garniture d'Ingrédients savoureux (27,7%) : mozzarella 19%, pepperoni 8,4% (viande de porc 7,8%, gras de porc, épices, plantes aromatiques, sel, arômes naturels), origan 0,3%. 75 g de Sauce tomate cuisinée (19,7%) : purée de tomates 12,2%, eau, purée de tomate double concentrée 1,5%, huile d'olive vierge extra 0,2%, ail 0,1%, sel, sucre, plantes aromatiques, origan 0,04%, épices.

84%

35%

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