Why is Pizza Del Gusto Chèvre Lardons classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The pizza is labeled NOVA 4 because its base dough, refined wheat flour, added oils, processed lardons, and cheese are industrially manufactured ingredients, and it includes the additive E300 (ascorbic acid) used as an antioxidant; these factors place it in the ultra‑processed category.

How does the sugar and salt content in this pizza affect a diabetic or hypertensive diet?

The sugar level of 3.3 g per 100 g is relatively low for a pizza, so it has a modest impact on blood glucose, but the 1 g of salt per 100 g contributes appreciably to daily sodium intake and may be problematic for those managing hypertension, so portion control is advised.

Based on its ingredient list, is this pizza suitable for vegan, keto, halal, or gluten‑free diets?

No, the pizza is not vegan because it contains goat cheese, mozzarella and lardons; it is not gluten‑free due to wheat flour; it is not halal because it includes pork lardons; and it is not keto‑friendly as it provides 28 g of carbohydrates per 100 g, exceeding typical keto limits.

Mix,Mix buffet • 380 g

Pizza Del Gusto Chèvre Lardons

Composite Foods

Product Insights

Pizza Del Gusto Chèvre Lardons is a French ready‑to‑eat pizza featuring a goat‑cheese and lardon topping. It belongs to the Composite foods and Pizza pies and quiches groups, carries a Nutri‑Score of C and is classified as NOVA 4 (ultra‑processed), with moderate fat (8.2 g), moderate saturated fat (3.6 g), low sugar (3.3 g) and 1 g of salt per 100 g, while providing 9.4 g of protein. The product offers a modest amount of fruit and veg‑derived ingredients (about 19 % from tomatoes) but contains gluten, milk allergens, pork and the additive E300, which may be concerns for some consumers.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal227 kcal

Fat8.2 g

Saturated Fat3.6 g

Carbohydrates28 g

Sugars3.3 g

Comparative Analysis

Compared with the average pizza in its category, this pizza contains less sugar, less total fat, less saturated fat and less salt while delivering similar protein levels.

Ingredients

200 g de Pâte Napoli (52,6%) : pâte 50,5% (farine de blé, eau, huile d'olive vierge extra, levure, sel), huile de tournesol. 112 g de Garniture d'Ingrédients savoureux (29,5%) : mozzarella 8,7%, fromage de chèvre 7,4%, lardons fumés cuits 6,6% (poitrine de porc 5,9% (origine : France), sel, arômes naturels (contient naturellement des polyphénols*), antioxydant : acide ascorbique), tomates cerises 3,9%, olives noires dénoyautées 2,6% (olives, eau, sel) origan 0,3%. 68 g de Sauce tomate cuisinée (17,9%) : purée de tomates 11,1%, eau, purée de tomate double concentrée 1,4%, huile d'olive vierge extra 0,1%, ail 0,1%, sel, sucre, plantes aromatiques, origan 0,04%, épice.

84%

35%

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