Why is Organic and Gourmet Raspberry, Blueberry, Strawberry and Pear classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is deemed ultra‑processed because it combines a base of 84 % pasteurised milk cheese with added cane sugar, multiple natural fruit flavorings and a thickening agent; the only listed additive is fruit pectin, identified as E440, which classifies the formulation as NOVA 4.

How does the sugar content of this product affect a diabetic or hypertensive diet?

With 9.9 g of sugar per 100 g, the dessert can cause rapid blood‑glucose spikes, making it less suitable for strict diabetic meal plans, while its very low salt (0.08 g) is acceptable for hypertension but the added sugars still limit its overall suitability for low‑sugar dietary regimens.

Can people following a gluten‑free diet enjoy this product, and is it compatible with a vegan lifestyle?

Yes, the product is naturally gluten‑free as it contains no wheat or gluten‑derived ingredients, but it is not vegan because it contains dairy milk and lactose, so it cannot be included in a vegan diet.

Les 2 Vaches • 600 g

Bio et gourmand Framboise, Myrtille, Fraise et Poire

Milk And Dairy Products

Product Insights

This French product is an organic, fair‑trade fresh cheese dessert flavored with raspberry, blueberry, strawberry and pear, belonging to the milk and dairy products family. It carries a Nutri‑Score of B and is classified as NOVA 4 (ultra‑processed), offering low fat, low salt and 6.8 g of protein per 100 g, but its sugar content is 9.9 g per 100 g, which exceeds the typical average for similar dairy desserts. The only additive is fruit pectin (E440), and the product contains milk, making it unsuitable for people with dairy allergies and best consumed in moderation due to the added cane sugar.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

moderate

Sugars

moderate

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal92 kcal

Fat2.6 g

Saturated Fat1.8 g

Carbohydrates10.1 g

Sugars9.9 g

Comparative Analysis

Compared with typical dairy desserts, this product contains about 9.9 g of sugar per 100 g, significantly above the category average of 7.45 g, while delivering 6.8 g of protein, nearly double the usual 3.76 g, and keeping fat well below the average of 5.97 g.

Ingredients

Fromage blanc au LAIT pasteurisé* (84%), sucre de canne* (6,2%), fruits (6%) (fraise* ou framboise* ou poire* ou myrtille*), épaississant (pectine de fruits), arôme naturel de myrtille (variété myrtille), arôme naturel de poire (variété poire), jus de citron* concentré, arôme naturel de fraise (variété fraise), arôme naturel de framboise (variété framboise).

84%

35%

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