
Product Insights
In terms of composition, it is an organic French caramel-flavored dairy dessert made from whole milk (68.9%), cream, skimmed milk powder, sugar and a small amount of xanthan gum, and it carries Fair-trade and EU organic certifications. The product belongs to the Milk and dairy products > Dairy desserts family, carries a Nutri-Score of C (score 8) and is classified as NOVA 4, indicating it is ultra-processed, with high sugar (16.7 g per 100 g) and moderate saturated fat (3.5 g) but low salt (0.31 g). It is sold in 4 x 95 g trays across French retailers such as U, Leclerc, Carrefour and Intermarche, and contains the milk allergen.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Its sugar content (16.7 g) is well above the average for dairy desserts (11.05 g) while its salt (0.31 g) falls below the category average (0.58 g) and its saturated fat (3.5 g) exceeds the typical 2.75 g.
Ingredients
Lait entier *(68,9%), caramel (14,5%) (sucre de canne*, eau) crème* (lait) , poudre de lait écrémé*, sucre de canne*, épaississant : gomme de xanthane. *Issu de l'Agriculture Biologique
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Frequently Asked Questions
Everything you need to know about LES 2 VACHES CREMEUH CARAMEL 95gx4.








