
Product Insights
FLANS NAPPÉS CARAMEL is an organic caramel‑topped flan made from whole milk, cream, cane sugar and natural vanilla, belonging to the dairy desserts group. It carries a Nutri‑Score of C and is classified in the ultra‑processed NOVA 4 category, reflecting the presence of added sugars, caramel colour and the food‑grade additives E407 (carrageenan) and E415 (xanthane gum). Nutritionally, it provides 114 kcal, 3.6 g fat (2.3 g saturated), 16 g sugars and 2.7 g protein per 100 g, offering moderate energy but comparatively high sugar and low protein, while being free of added salt.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average dairy dessert, this caramel‑topped flan contains notably more sugar and carbohydrates but less fat, saturated fat, salt, calories and protein.
Ingredients
_Lait_ entier* 82%, sucre de canne* 8,4%, caramel* 6% (sucre de canne*, eau, amidon*, épaississant : gomme xanthane), amidon*, _crème_* 1,4%, arôme naturel de vanille, épaississant :carraghénanes. * Ingrédients issus de l'agriculture biologique. Lait et crème origine France.
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Frequently Asked Questions
Everything you need to know about FLANS NAPPÉS CARAMEL.














