Flan nappé de caramel au lait entier

Flan nappé de caramel au lait entier is an organic French dairy dessert made with 82% whole milk, cane sugar, caramel and natural vanilla flavor. It belongs to the Milk and dairy products and Dairy desserts groups, carries a NOVA 4 classification indicating an ultra‑processed product, and contains a high sugar level (16 g per 100 g) with moderate fat (3.5 g) and added sugars around 12 g, while its Nutri‑Score is not provided. The flan offers a traditional creamy texture but its nutritional profile includes elevated sugars and processed thickeners, which may be a concern for health‑conscious consumers.