
Product Insights
Flan nappé de caramel is a caramel‑topped flan made by Carrefour, sold in a 600 g plastic pot and manufactured in France. Classified in the PNNS “Dairy desserts” group, it carries a Nutri‑Score of C and falls into the ultra‑processed NOVA 4 category; it is low in fat (0.6 g), saturated fat (0.4 g), salt (0.08 g) and energy (80 kcal) per 100 g, but contains a high sugar level of 15 g. The formulation includes several additives such as pectin (E440a), carrageenan (E407), flavorings and colorants (lutein E161b, paprika extract E160c), and it lists milk as an allergen.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average dairy‑dessert profile, this flan provides markedly lower fat, saturated fat, salt and calories, while its sugar content (15 g/100 g) exceeds the typical 11 g average.
Ingredients
_Lait_ partiellement écrémé 50%, eau, sucre 9,5%, caramel aromatique 5% (sucre, eau), amidon de maïs, amidon modifié de maïs, épaississants : pectine, carraghénanes, arôme, colorants : lutéine, extrait de paprika (contient _lait_), _lait_ écrémé en poudre.
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Frequently Asked Questions
Everything you need to know about Flan nappé de caramel.








