
Product Insights
Flan'tastik nappé caramel is a milk and dairy product, classified in the milk and yogurt PNNS group, with a Nutri-Score of C and placed in the ultra‑processed NOVA 4 category. It is low in fat, saturated fat, and salt, provides a modest amount of fiber, and is made mainly from skimmed milk. However, it contains a high level of sugars, relatively low protein, and several food additives such as carrageenan, pectin and colourants, which reduce its overall nutritional profile.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average dairy dessert, this flan contains about twice the sugar (15 g vs 7.5 g) and carbohydrates, while delivering less fat, protein and calories per 100 g.
Ingredients
LAIT écrémé 61.8%, lactose (LAIT) et minéraux du LAIT 18.3%, sucre 6%, caramel 5,9% (sucre, eau), crème (LAIT), amidons épaississant : carraghénanes, pectines, gomme xanthane arômes naturels, colorant : caroténoïdes. Elaboré à partir de lait origine France.
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Frequently Asked Questions
Everything you need to know about Flan'tastik nappé caramel.








