
Product Insights
Flan Nappé caramel is a milk‑based gelatinised dessert marketed for children, classified under the milk and dairy products family, specifically dairy desserts. It carries a Nutri‑Score of C and is placed in NOVA group 4, indicating an ultra‑processed product with a high added‑sugar content of 18 g per 100 g. While it is low in fat (0.9 g), saturated fat (0.6 g) and salt (0.1 g) and provides 2.6 g of protein, the sugar level exceeds typical dairy desserts and it contains several food additives such as caramel, modified starches, pectins, xanthan gum, carrageenan, sodium citrate and colourants.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average dairy dessert, this caramel‑topped flan contains about 63 % more sugar (18 g vs 11.05 g per 100 g) while offering substantially less fat (0.9 g vs 4.89 g) and salt (0.1 g vs 0.58 g).
Ingredients
Lait partiellement écrémé à 1,1% de matière grasse 76%, sucre, caramel 5% (sucre, sirop de glucose-fructose, eau, amidon modifié de pomme de terre, épaississants : pectines et gomme xanthane), amidon de maïs, gélifiant : carraghénanes, arôme, colorant : caroténoïdes, correcteur d'acidité : citrates de sodium.
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Frequently Asked Questions
Everything you need to know about Flan Nappé caramel.








