U, U Bio • 500 g
Flan vanille nappage caramel 4x125g
Product Insights
Flan vanille nappage caramel is an organic French dairy dessert made primarily from skimmed milk (72 %), cream, cane sugar and a caramel glaze. It belongs to the Milk and dairy products – Dairy desserts group, carries a Nutri‑Score of C and is classified as ultra‑processed (NOVA 4), offering lower fat (3.6 g) and salt (0.1 g) than the typical dairy dessert but a high sugar level of 16 g per 100 g. The formulation includes the additives E415 (xanthan gum) and E407 (carrageenan) as thickeners and contains milk, so it is not suitable for those with dairy allergies.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average dairy dessert, this flan provides less fat (3.6 g vs 4.9 g) and salt (0.1 g vs 0.58 g) per 100 g, but its sugar content is markedly higher (16 g vs 11 g).
Ingredients
LAIT ÉCRÉMÉ* (origine : France) 72%, CRÈME* (origine : France), sucre de canne*, caramel* 6% (sucre*, eau, amidon*, épaississant : gomme xanthane), amidon de riz, arôme naturel de vanille, épaississant : carraghénanes. * Ingrédient issu de l'agriculture biologique.
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Frequently Asked Questions
Everything you need to know about Flan vanille nappage caramel 4x125g.
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