
Product Insights
Flan vanille is an organic dairy dessert belonging to the milk and dairy products group and classified as a dairy dessert. It carries a NOVA 4 rating, indicating ultra-processed status, and its Nutri-Score is not assigned, while its nutritional profile shows 15 g of sugars per 100 g, which is higher than the average dessert sugar level, but modest fat (3 g), saturated fat (2 g) and energy (109 kcal) compared with category averages. The product contains skimmed milk, cream, cane sugar, caramel, rice starch, vanilla flavor, and the additives carrageenan (E407) and xanthan gum (E415), which may be of concern for some consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical dairy desserts, Flan vanille has a markedly higher sugar content (15 g vs 11.05 g per 100 g) while providing lower fat (3 g vs 4.89 g), saturated fat (2 g vs 2.75 g), protein (2.6 g vs 6.74 g) and energy (109 kcal vs 131.5 kcal).
Ingredients
Lait écrémé** 72%, crème** (dont lait), sucre de canne**, caramel** 6% (sucre**, eau, amidon**, épaississant : gomme xanthane), amidon de riz, arôme naturel de vanille, épaississant : carraghénanes.**Ingrédients issus de l'Agriculture Biologique.
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Frequently Asked Questions
Everything you need to know about Flan vanille.








