Nestlé • 100 g
Flanby
Product Insights
Flanby is a vanilla‑flavored gelatinous flan topped with caramel, produced by Nestlé. It belongs to the dairy desserts family (PNNS groups: Milk and dairy products, Dairy desserts), carries a Nutri‑Score of C and is classified as an ultra‑processed NOVA 4 product. With 97 kcal per 100 g, it is low in fat (0.7 g) and saturated fat (0.5 g) but contains a high sugar level (17.8 g) and modest salt (0.13 g), and includes four additives such as caramel colour (E160a) and carrageenan (E407).
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average dairy dessert, Flanby contains considerably more sugar (17.8 g vs 11.05 g) and carbohydrates (19.6 g vs 15.14 g) but far less fat, saturated fat, salt, fiber, and protein, resulting in lower overall calories.
Ingredients
Lait écrémé (73,2%), sucre, caramel (6,0%) [sucre, eau], lait écrémé à base de poudre de lait, amidon, crème (lait), poudre de lait écrémé, épaississant (amidon modifié, pectine, carraghénanes), arôme, colorant (bêta-carotène).
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Frequently Asked Questions
Everything you need to know about Flanby.
