Nestlé • 6 x 100g
Flanby
Product Insights
Flanby is a milk‑based French caramel‑topped vanilla flan produced by Nestlé, classified in the Milk and dairy products group (dairy desserts). It carries a Nutri‑Score of C and is rated as ultra‑processed (NOVA 4), reflecting the presence of added sugars, glucose‑fructose syrup, multiple thickeners and colorants such as carrageenan, xanthan gum, pectin and beta‑carotene. While the product is low in saturated fat and salt, it is high in sugar (17.8 g per 100 g) and provides modest protein, making it an indulgent treat rather than a nutritionally balanced option.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average dairy dessert, this flan contains significantly more sugar (17.8 g vs 11.05 g per 100 g) and less protein (2.8 g vs 6.73 g), while its saturated fat and salt are well below average.
Ingredients
Lait (72,3%), sucre (8,3%), caramel (6,0%) [sirop de glucose-fructose, eau, sucre], eau, sirop de glucose-fructose, poudre de lait écrémé, amidon de maïs, amidon modifié de mais, épaississants (carraghénanes, gomme xanthane, pectine), arôme vanille, colorant (bêta-carotène). Lait origine France
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Frequently Asked Questions
Everything you need to know about Flanby.
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